Quality Journalism
Communication Actions
At ORIVA we work to disseminate information and promote Olive Pomace Oil with two key goals: enhancing awareness and recognition of the product and promoting its consumption.
You can find information about our key initiatives and projects in our Spanish version:
Media Kit
2022- ORIVA Forum
Preview | Complete download
2022- Press Trip Gallery
Preview | Complete download
2022- Final The Dual
Preview | Complete download
2022- WOOE Fair
Preview | Complete download
2019 – Press Trip Gallery
Complete download
2019 – Gallery of the WOOE
Complete download
2018 – Frying performance: Olive Pomace Oil versus conventional high oleic sunflower oils
Preview | Complete download
2018 – Press Trip Gallery
Preview | Complete download
2018 – Gallery of the WOOE
Preview | Complete download
2018 – Presentation of CSIC study “Protection against Alzheimer’s Disease by Attenuating Microglia Activation through Olive Pomace Oil Consumption”
Preview | Complete download
2017 – ORIVA Forum Gallery
Preview | Complete download
Frying with Olive Pomace Oil
Preview | Complete download
Serving with Olive Pomace Oil
Preview | Complete download
Pomace Oil Packs
Preview | Complete download
Corporate
identity
Videos
What is Olive Pomace Oil?
How is olive pomace oil obtained?
Culinary Benefits of Olive Pomace Oil
Health Benefits of Olive Pomace Oil
The environmental value of olive pomace oil
Myths and Truths of Frying with Olive Pomace Oil (I)
Myths and Truths of Frying with Olive Pomace Oil (II)
Myths and truths of Frying with Olive Pomace Oil (III)
The Science of Olive Pomace Oil
