Chefs Nacho Manzado, Iván Cerdeño and Julio Fernández, all honoured with Michelin stars, share the advantages of Olive Pomace Oil with professionals in the HORECA sector.  The renowned chefs presented their recipes on the Canal Cocina (Cooking Channel) and will also sit on the judges panel of ORIVA’s “El Duelo” competition at hospitality schools.


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