ORIVA participated in the 5th session of the University Expert Course in Agri-food Communications, under the auspices of the...

25 journalists and communicators traveled with us to Seville to learn about Olive Pomace Oil and the research work...

The world’s largest international olive oil event, the World Olive Oil Exhibition (WOOE), recognises ORIVA’s dissemination and publicity work....

25 journalists learn about the Olive Pomace Oil production process, first-hand. During the visit, the participants visited an extractor,...

Yaiza Martín Casas, a finalist representing La Escuela de Hostelería de Leioa, won the “El Duelo” cooking competition with...

Chefs Nacho Manzado, Iván Cerdeño and Julio Fernández, all honoured with Michelin stars, share the advantages of Olive Pomace...

ORIVA announces the second edition of its Communication Awards, demonstrating its commitment to communication and support for journalistic work...

ORIVA  returns to Galicia to impart three new sessions on Olive Pomace Oil and its advantages when it comes...

How can Olive Pomace Oil help prevent Alzheimer’s? The bioactive compounds found in Olive Pomace Oil can have a...