The Ministry of Agriculture, Fisheries and Food has approved the request for a second extension of the Interprofessional Association...

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Spain is the world’s leading producer of Olive Pomace Oil, generating high economic, social and environmental value. The industry...

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The Interprofessional Association of Pomace Olive Oil (ORIVA) has signed collaboration agreements with the Spanish Association of Agri-Food Journalists...

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The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out...

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Frying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food...

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ORIVA, the Olive Pomace Oil trade association, announces the third ORIVA Communication Awards, which seek to recognise the work...

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The Olive Pomace Oil Trade Association, ORIVA, presented its annual communication awards, which, in their second edition, went to...

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Alicante is the site chosen by ORIVA, the Olive Pomace Oil's trade association to kick off the second edition...

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Promoters of Olive Pomace Oil aim to make it a staple ingredient in the kitchen. Its whole range of...

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The deadline for the submission of applications for the II ORIVA Communication Awards, organised by the Olive Pomace Oil...

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