The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning in food distribution.Read more
Frying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food perfectly? Oil is the most important element and Olive Pomace Oil is one of the best options offering a variety of benefits thanks its quality, durability and flavour.Read more
ORIVA, the Olive Pomace Oil trade association, announces the third ORIVA Communication Awards, which seek to recognise the work of information professionals presenting the best journalistic and informational works on Olive Pomace Oil. Awards are issued in three categories: Print, Digital and Audiovisual media, each endowed with 2,500 euros....Read more
The Olive Pomace Oil Trade Association, ORIVA, presented its annual communication awards, which, in their second edition, went to Nina Jareño, of Almazaras magazine; Laura Caorsi, of the Consumer Eroski web portal; and Ana Herrera, of 7TV's Cuaderno Agrario program.Read more
Alicante is the site chosen by ORIVA, the Olive Pomace Oil's trade association to kick off the second edition of "The Duel", an initiative to publicise Olive Pomace Oil at hospitality schools. After the positive experience in 2018-2019, ORIVA will be organising this event for more than 1,200 students...Read more
Promoters of Olive Pomace Oil aim to make it a staple ingredient in the kitchen. Its whole range of qualities should prompt everyone to include it in their shopping carts. Would you like to know about its main uses and advantages? Then don't miss the new Oriva video: "The...Read more
The deadline for the submission of applications for the II ORIVA Communication Awards, organised by the Olive Pomace Oil trade association, ends on November 8th. Prizes will be awarded recognising journalistic and informational works on Olive Pomace Oil released during the 2018-2019 olive campaign, between November 1st, 2018 and...Read more
As part of its ongoing efforts to publicise Olive Pomace Oil, ORIVA has just released a new informational video, an infographic piece explaining in a simple and dynamic way what Olive Pomace Oil is. “In previous videos we explained the environmental benefits involved in its production. But we realised...Read more
November 4 is the deadline for entries for the 1st ORIVA Communication Awards, whose aim is to promote and recognise the work done by those journalists, analysts and professionals who provide high-quality, up-to-date information about Olive Pomace Oil.Read more
The Perfect Frying Route held in Malaga and Valencia came to an end, yielding some very positive results: the initiative, organised by ORIVA, managed to expose more than one million potential consumers to Olive Pomace Oil. The action featured participation by 60 establishments and a drawing on social media...Read more
ORIVA participated in the fifth session of the University Expert Course on Agrifood Communications, created by the Association of Agrifood Journalists of Spain (APAE) and the Universidad San Jorge.Read more
The Spanish Association of Olive Municipalities (AEMO) presented the 2018 Prizes for the Promotion of the Olive Culture, sponsored by ORIVA.Read more
The work undertaken by ORIVA with Spain’s Scientific Research Council (CSIC), reflects a "rapid and fruitful evolution reflecting the rapport, the synergies we have created and the potential of our collaboration", said José Luis MaestroRead more
The Spanish Association of Olive Municipalities, AEMO, reveals the latest projects recognised at AEMO's 16th National Competition for the Promotion of the Olive Culture, sponsored by ORIVARead more
Through its participation at the World Olive Oil Exhibition (WOOE), held on March 21 and 22 in Madrid, ORIVA exposed attendees to the culinary and health properties of Olive Pomace Oil.Read more
ORIVA supports a new study with the CSIC to expand scientific knowledge of the healthful properties of this premium-quality food product. The study will analyse the influence of this oil’s fat, as well as its substantial proportion of minority components, and their impact on cardiovascular health through the consumption...Read more
We have launched the first edition of the ORIVA Communication Awards. The aim of these honours is to promote and recognise the work of journalists, disseminators and professionals who provide high-quality, current information on Olive Pomace Oil. The best work will be recognised in the areas of printed, audio-visual...Read more
On Thursday the 26th the First ORIVA FORUM was held in Madrid, a gathering at which the Olive Pomace Oil sector came together to talk about its present and, especially, to present the plans it has for the future, through ORIVA, its inter-professional association. The event was attended by...Read more
Featuring didactic, institutional and corporate content, the Interprofesional’s first webpage seeks to increase public awareness of Olive Pomace Oil La Interprofesional de Aceite de Orujo de Oliva, (Olive Pomace Oil Inter-professional Association) ORIVA, has launched a corporate website with a view to publicising this product, its production process, and...Read more
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