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The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out...
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Frying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food...
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A lot has been and will be written about what 2020 has meant, a year marked by the pandemic,...
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The Interprofesional del Aceite de Orujo de Oliva, ORIVA, has announced the result of their III ORIVA Communication Awards. The awards...
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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully...
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The Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its...
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Given the health situation created by the coronavirus, the Olive Pomace Oil Trade Association (ORIVA) finds it necessary to...
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Extraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is...
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The new studies expand on the research lines initiated by ORIVA and the CSIC on the heart-healthy effects and...
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