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A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go down in history as the year that changed everything....
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The Interprofesional del Aceite de Orujo de Oliva, ORIVA, has announced the result of their III ORIVA Communication Awards. The awards have gone to Carlos Manso Chicote from ABC newspaper; Raúl Limón Gallardo from Materia (El País) and Marta Fajardo Fernández from Radio Exterior de España.
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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that she shares with ORIVA’s blog.
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The Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its research in collaboration with the Spanish National Research Council (CSIC) to understand the culinary and health benefits of this oil.
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Given the health situation created by the coronavirus, the Olive Pomace Oil Trade Association (ORIVA) finds it necessary to postpone the final of the “El Duelo” contest, scheduled for the 27th of March 2020 in Madrid.
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Extraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is working in an exemplary way to guarantee supply to consumers in these difficult times. Clearing away some uncertainty and contributing to tranquillity, not only with facts, but with comforting messages...
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The new studies expand on the research lines initiated by ORIVA and the CSIC on the heart-healthy effects and prevention of Alzheimer’s through a diet featuring Olive Pomace Oil.
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“I am perseverant and a perfectionist, qualities that have helped me in the kitchen”
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ORIVA participated in the 5th session of the University Expert Course in Agri-food Communications, under the auspices of the Universidad de San Jorge and the Association of Agri-Food Journalists (APAE).
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25 journalists and communicators traveled with us to Seville to learn about Olive Pomace Oil and the research work that the industry’s promotional group is backing, in collaboration with Spain’s Scientific Research Council (CSIC).
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Interprofesional del Aceite
de Orujo de Oliva