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ORIVA announces the second edition of its Communication Awards, demonstrating its commitment to communication and support for journalistic work covering Olive Pomace Oil. The prizes are divided into three categories each with a prize of €2,500 and works published between November 1, 2018 and October 31, 2019 may be...

ORIVA  returns to Galicia to impart three new sessions on Olive Pomace Oil and its advantages when it comes to frying. This is the culmination of the “El Duelo” tour, an initiative that has shared this oil with students at 20 hospitality schools in different areas of Spain.  

How can Olive Pomace Oil help prevent Alzheimer’s? The bioactive compounds found in Olive Pomace Oil can have a protective effect by attenuating the neuroinflammation associated with the disease. This is one of the conclusions of the study “Protection against Alzheimer’s disease by attenuating the activation of microglia, through...