The Ministry of Agriculture, Fisheries and Food has approved the request for a second extension of the Interprofessional Association Olive Pomace Oil (ORIVA) standard. This new extension, which is compulsory for the whole sector, will apply for three seasons (2021/2022, 2022/2023 and 2023/2024) and allows for the continuation of...

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Spain is the world’s leading producer of Olive Pomace Oil, generating high economic, social and environmental value. The industry comprises 49 extraction plants and 10 refineries, creating 18,000 direct and indirect jobs. This industrial fabric allows for the stable production of 122,000 tonnes per year, principally for the foreign...

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The Interprofessional Association of Pomace Olive Oil (ORIVA) has signed collaboration agreements with the Spanish Association of Agri-Food Journalists (APAE) and Association of Environmental Information Journalists (APIA) to promote agri-food and environmental communication, areas of specialisation linked to Olive Pomace Oil and the sector.

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The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning in food distribution.

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A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go down in history as the year that changed everything....

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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that she shares with ORIVA’s blog.

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