General information
The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning in food distribution.
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A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go down in history as the year that changed everything....
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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that she shares with ORIVA’s blog.
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Interprofesional del Aceite
de Orujo de Oliva
