The Ministry of Agriculture, Fisheries and Food has approved the request for a second extension of the Interprofessional Association Olive Pomace Oil (ORIVA) standard. This new extension, which is compulsory for the whole sector, will apply for three seasons (2021/2022, 2022/2023 and 2023/2024) and allows for the continuation of...
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Spain is the world’s leading producer of Olive Pomace Oil, generating high economic, social and environmental value. The industry comprises 49 extraction plants and 10 refineries, creating 18,000 direct and indirect jobs. This industrial fabric allows for the stable production of 122,000 tonnes per year, principally for the foreign...
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The Interprofessional Association of Pomace Olive Oil (ORIVA) has signed collaboration agreements with the Spanish Association of Agri-Food Journalists (APAE) and Association of Environmental Information Journalists (APIA) to promote agri-food and environmental communication, areas of specialisation linked to Olive Pomace Oil and the sector.
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The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning in food distribution.
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Frying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food perfectly? Oil is the most important element and Olive Pomace Oil is one of the best options offering a variety of benefits thanks its quality, durability and flavour.
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A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go down in history as the year that changed everything....
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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that she shares with ORIVA’s blog.
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The Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its research in collaboration with the Spanish National Research Council (CSIC) to understand the culinary and health benefits of this oil.
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Extraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is working in an exemplary way to guarantee supply to consumers in these difficult times. Clearing away some uncertainty and contributing to tranquillity, not only with facts, but with comforting messages...
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