A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go down in history as the year that changed everything....

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We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that she shares with ORIVA’s blog.

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The Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its research in collaboration with the Spanish National Research Council (CSIC) to understand the culinary and health benefits of this oil.

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Extraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is working in an exemplary way to guarantee supply to consumers in these difficult times. Clearing away some uncertainty and contributing to tranquillity, not only with facts, but with comforting messages...

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