The Ministry of Agriculture, Fisheries and Food has approved the request for a second extension of the Interprofessional Association...
Read moreSpain is the world’s leading producer of Olive Pomace Oil, generating high economic, social and environmental value. The industry...
Read moreThe Interprofessional Association of Pomace Olive Oil (ORIVA) has signed collaboration agreements with the Spanish Association of Agri-Food Journalists...
Read moreThe educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out...
Read moreFrying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food...
Read moreA lot has been and will be written about what 2020 has meant, a year marked by the pandemic,...
Read moreWe speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully...
Read moreThe Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its...
Read moreExtraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is...
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de Orujo de Oliva
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