• Aula ORIVA, everything you wanted to know about oils, and nobody told you

    2021/06/30Aula ORIVA, everything you wanted to know about oils, and nobody told you
    The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning ...
  • Olive Pomace Oil or how to fry food perfectly

    2021/06/30Olive Pomace Oil or how to fry food perfectly
    Frying is an age-old cooking technique with a long tradition in the Mediterranean diet. How can we fry food perfectly? Oil is the most important element and Olive Pomace Oil is one of the best options offering a variety of ...
  • 2020 in review, the year that changed everything

    2021/01/112020 in review, the year that changed everything
    A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go ...
  • “We have an opportunity to share the food and agriculture sector”

    2021/01/11“We have an opportunity to share the food and agriculture sector”
    We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that ...