• New ORIVA standard extension

    2021/08/30New ORIVA standard extension
    The Ministry of Agriculture, Fisheries and Food has approved the request for a second extension of the Interprofessional Association Olive Pomace Oil (ORIVA) standard. This new extension, which is compulsory for the whole sector, will apply for three seasons (2021/2022, ...
  • Olive Pomace Oil, a snapshot of the sector

    2021/08/30Olive Pomace Oil, a snapshot of the sector
    Spain is the world’s leading producer of Olive Pomace Oil, generating high economic, social and environmental value. The industry comprises 49 extraction plants and 10 refineries, creating 18,000 direct and indirect jobs. This industrial fabric allows for the stable production ...
  • ORIVA collaborates with APAE and APIA, agri-food and environmental journalism associations

    2021/08/30ORIVA collaborates with APAE and APIA, agri-food and environmental journalism associations
    The Interprofessional Association of Pomace Olive Oil (ORIVA) has signed collaboration agreements with the Spanish Association of Agri-Food Journalists (APAE) and Association of Environmental Information Journalists (APIA) to promote agri-food and environmental communication, areas of specialisation linked to Olive Pomace ...
  • Aula ORIVA, everything you wanted to know about oils, and nobody told you

    2021/06/30Aula ORIVA, everything you wanted to know about oils, and nobody told you
    The educational and training platform of Interprofesional del Aceite de Orujo de Oliva, Aula ORIVA, continues to roll out its 2021 programme by addressing different topics ranging from consumption trends for vegetable oils and their nutritional properties, to their positioning ...