See all the blog contents (in Spanish) here.
2020 in review, the year that changed everything
2021/01/11
A lot has been and will be written about what 2020 has meant, a year marked by the pandemic, where coronavirus has come to blow up all established conventions, to question our lifestyle, our values… The year that will go ...“We have an opportunity to share the food and agriculture sector”
2021/01/11
We speak with Elisa Plumed, the new president of the The Spanish Agri-Food Journalists Association (APAE). With a professional career fully linked to agricultural and food journalism, Plumed takes over at an uncertain stage for all. New challenges and new opportunities that ...Scientific research to understand the benefits of Olive Pomace Oil
2020/09/25
The Spanish olive pomace oil association, Interprofesional del Aceite de Orujo de Oliva (ORIVA), is making strides in its research in collaboration with the Spanish National Research Council (CSIC) to understand the culinary and health benefits of this oil.The Spanish Olive Pomace Oil sector keeps on working
2020/04/03
Extraordinary situations need extraordinary responses. The entire agri-food chain – farmers, livestock breeders, fishermen, industry and distribution – is working in an exemplary way to guarantee supply to consumers in these difficult times. Clearing away some uncertainty and contributing to ...
