16 January, 2018 Press
30 November, 2017 Press
23 November, 2017 News

ORIVA supports a new study with the CSIC to expand scientific knowledge of the healthful properties of this premium-quality food product. The study will analyse the influence of this oil’s fat, as well as its substantial proportion of minority components, and their impact on cardiovascular health through the consumption...

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22 November, 2017 Press
15 November, 2017 Press
13 November, 2017 News

We have launched the first edition of the ORIVA Communication Awards. The aim of these honours is to promote and recognise the work of journalists, disseminators and professionals who provide high-quality, current information on Olive Pomace Oil. The best work will be recognised in the areas of printed, audio-visual...

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26 October, 2017 Press
26 October, 2017 News

On Thursday the 26th the First ORIVA FORUM was held in Madrid, a gathering at which the Olive Pomace Oil sector came together to talk about its present and, especially, to present the plans it has for the future, through ORIVA, its inter-professional association. The event was attended by...

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26 October, 2017 News

Featuring didactic, institutional and corporate content, the Interprofesional’s first webpage seeks to increase public awareness of Olive Pomace Oil La Interprofesional de Aceite de Orujo de Oliva, (Olive Pomace Oil Inter-professional Association) ORIVA, has launched a corporate website with a view to publicising this product, its production process, and...

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3 October, 2017 Press